Fleisher's Grass fed and Organic Meats

Fleisher's Grass-fed and Organic Meats, chosen by Food & Wine magazine in 2007 as "one of the country's great new butcher shops" is one of the only butcher shops in the nation to sell solely pasture-raised and organic meat.

Founded by Joshua and Jessica Applestone in June 2004, Fleisher's, has become a Kingston and now with its newest addition, a Rhinebeck, NY destination. Known for its prime cuts of beef, pork, lamb and veal and its house-made nitrate-free bacon, heritage hams and homemade sausages, pastured eggs, artisanal cheese and local, organic produce-making it a one-stop shopping experience. read on

Fleisher's Chosen for Saveur Magazine's Top 100 for 2008

Fleisher's Meats located in Kingston and Rhinebeck, NY has snagged one of the ultimate 'foodie' awards—a place on the Saveur Magazine Top 100 list! The annual award honors "favorite restaurants, food, drink, people, places and things. The magazine which is known for eschewing trendy restaurants and celebrity chefs in favor of authentic food experiences has praised Joshua and Jessica Applestone, owners of Fleisher's Meats for leading the pack of young butchers bring ing new blood to an old school tradition.

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Kingston, NY
307 Wall Street
(845)-338-6666

Summer Hours
Thursday & Friday: 11am - 7pm
Saturday: 9:30am - 5pm
Sunday-Wednesday: Closed

Rhinebeck, NY
47 East Market Street
(845) 876-6688

Regular Hours
Thursday - Friday: 11am - 7pm
Saturday: 10am - 6pm
Sunday: 10am - 4pm
Monday-Wednesday: Closed




	You Can't Beat Their Meat In the Hudson River Valley there is no better source for healthy, clean meat than Fleisher’s. Jessica and Joshua Applestone are the energetic people behind this quality shop. Supplying customers (and high end restaurants) with quality meats has become their one and only goal. They consider themselves partners with the farmers they do business with and are involved in every detail along the way. Check out the video that was shot in their store and in the Hudson Valley.